So long story short, my boyfriend and I had a house party for May 24 Weekend. Our guests brought beverages, burgers, sausages, steaks, salads, and shrimps. When all was said and done the next day, they ended up leaving us all the food. 🙂
I don’t normally have shrimp in my home, but have been buying them ever since as they are a great lean protein add-on to meals.
So here is a quick shrimp recipe that pairs lovely with rice!
Barbequed Curry Garlic Shrimp (10 minutes cook time)
Charcoal Barbeque at 350 degrees
Bag of Shrimp
2 Tablespoons of minced Garlic
1 Tablespoon of Curry
1/8 Teaspoon of Onion Powder
2 Tablespoons of Olive Oil
1 Tablespoon of Lemon or Lime juice
Salt to taste
Pepper to taste
Tupperware to marinade.
- Make sure to devein shrimp or double check shrimp that they have been cleaned properly. Prepared shrimp tend to have a bit of the vein left in them.
- Prepare all the ingredients in a Tupperware and let marinade for a preferred period of time. We made ours after 3 hours.
- Prepare barbeque. Place skewers on with the lid closed. Allow 5 minutes on each side.
- Let cool and enjoy.
- (Optional) prepare with a side of rice and enjoy!
What do you think of this recipe? Let me know in the comments below and don’t be afraid to give this post a big ol’ thumbs up!!