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Top 10 Gross Foods Worldwide

Top 10 Gross Foods Worldwide

As you begin to discover the taste buds of what could be a fascinating dish for a modernized American flavor, the world diversifies.
Strange as it may seem, many dishes have deep ethnic roots, some are dishes of folk festivals and royal dinners.
I didn’t want to offend the readers who regularly eat this food, this list is just for fun, food is food.
What we consider a delicacy can be a disaster for our fellow man.
Why do people eat such foods?
As we can all understand, for the concept of the grocery store or domesticating animals, prehistoric man had to either cultivate or hunt his favorite food.
Due to the shortage of animals, prehistoric dishes have diversified and become part of the culture.
Some cultures have changed over time, while others prefer to stick to their traditional and tasty cuisine.
Here we go some of the strange foods that people actually eat, and maybe you know some of them from the series, Fancy Food with Andrew Rooms.
Take this list lightly and enjoy the gastronomic adventure: Enjoy your meal!
These are the top ten raw products in the world:

Top 10 Gross Foods Worldwide

If you even find a cockroach near a takeaway, you may get angry, not to mention the fact that you will find it in the food.
But to some people it may seem delicious, as disgusting as cockroach soup seems the most disgusting food in the world.
It can be frustrating to have a dead cockroach in your soup, but some people find it healthy and pay to have it specially in the soup.
Where can you find him?
Some countries such as Madagascar, Southeast Asian countries and China
How does it taste?
It leaves a particularly mild taste, which I cannot describe in the texture of the soup – you can feel like excessively crispy fries if you eat them immediately.

Top 10 Gross Foods Worldwide

It is not easy to live as a farmer in the Middle Ages, when the leftover meat comes for dinner.
What do you do when all you can do is have a goat’s, sheep’s or pig’s head?
Make cheese out of it! Main cheese is not a real piece of cheese.
It is a food soup made from all parts of the animal’s face that nobody wants to eat, and sometimes from its legs.
It’s lovely, isn’t it? The marinated version of the vinegar head cheese is known as a sauce.
Where can you find him?
Everywhere it is a middle-aged European farmer’s dish.
If local meat products can provide you with ingredients, you can make them yourself.
The only difference is that most people (almost nobody) don’t eat them today.
How does it taste?
Texture changes depend on the part you own. It usually has a strong smell or taste of cattle.

8. Seed bags for cod mites or cod

Top 10 Gross Foods Worldwide

The spleen or codseed sac, also called shirako in Japanese, may seem intimidating and boring, but in Japan this reproductive organ is a much appreciated delicacy.
Grumpy adventurers will have a hard time getting rid of this strange mussel that looks a bit like a pig’s brain, but if they manage to do so, they will be greatly rewarded for their act of faith.
Where can you find him?
Japan and East Asia.
How does it taste?
Milk cod has a fat, cooked texture and a delicate sweet taste.

Top 10 Gross Foods Worldwide

Rat meat is one of the staple foods used as a dietetic product in other countries, although it is banned in some societies.
Taboos include fear of disease or mental prohibitions, but in many places people have included this disgusting food in their local diet.
This is interesting:
If you’re not satisfied eating rats, why don’t you try eating rat leftovers?
India has the Carnie Devi Rat Temple, and people from all over the world travel to meet millions of living rats thought to be loved for reincarnation.
The faithful believe that the rats in possession are the goddess to whom they dedicate the temple.
Before entering the temple, one must take off one’s shoes and bring milk or pastries to share with the rats.
It is considered a blessing from the goddess herself that a rat eats with the believers.
And dare not harm these creatures, for the temple has its punishment for harming them.
Ironically, the workers and all those who lived near the temple were victims of the Black Plague, and to this day there are no known cases of people contracting the disease from the temple rats.
Hindus believe that their rodent dwellers protected their property from foreign rats with deadly fleas.
We should pay him a visit.
Where can I find rat meat?
China, North Korea and South-East Asia
What does it taste like?
People who’ve tasted it say it tastes like chicken.

Top 10 Gross Foods Worldwide

Geodocs are strange creatures at the bottom of the deep ocean, lying in the sand.
They grow like a tree so that their body can reach the bottom layer and absorb food.
None of this is weird, and I know geoducs taste good, but they’re just special.
It’s probably the term Mistletoe Duck, which doesn’t sound very good.
Or maybe they just look like they’re about to be censored by a big black box.
This may sound a little familiar to some of the heads of
, but where can I find them?
Especially in East Asia and the Pacific
How does it taste?
It tastes like a raw mussel with a salty sea flavour.

5. Hackarl, fermenting shark

Top 10 Gross Foods Worldwide

Take the poisonous shark first. It is then processed by a special fermentation process and is suspended for four to five months to dry.
Once it’s dry, you cut it into strips and get Hakarl, the most disgusting food ever found in artifacts.
The strong smell of ammonia silences many newcomers.
Where can you find him?
Iceland
How does it taste?
Fresh shark acid helps to smell like ammonia. The light yellow diaphragm of the shark’s body has a moisture-like texture, while the yellowish flesh of the stomach is crushed.
Those who try it describe the taste of fish and blue cheese, from mild to strong.

Top 10 Gross Foods Worldwide

Casu Marzu is a Sardinian cheese made from goat’s milk, sometimes also called larval cheese.
But the way people prepare this dish is so scary.
The cheesemakers add fly eggs at the beginning of the fermentation cycle. The eggs develop and begin to feed for weeks.
By breaking down the fat in the cheese a unique taste is created which many people find delicious.
Many people carefully remove the larvae during consumption. Some adventurers can hold their reflective larvae to add an extra touch of scent.
Where can you find him?
Italy and certain regions of France.
How does it taste?
It tastes like Gorgonzola blue cheese with a light smell.

Top 10 Gross Foods Worldwide

If someone puts a railing on your tray, you might think they’re serving a boiled, twisted egg.
That is, until you open it and spill an intact duck egg on a plate.
The balm is obtained when fertilized duck eggs are laid under a scorching sun, which is considered a street food delicacy in some Asian countries.
The waiter keeps the eggs in the light for about eight days and checks that the fetus is ready.
The eggs are then boiled and served with a pinch of salt and some lemon juice.
Where can you find him?
Southeast Asia
What does Balus taste like?
A good-Balance, including the embryo, has a milder taste and has nothing to fear from the texture of the embryo.

2. Facades (false live worms)

Top 10 Gross Foods Worldwide

Whether cooked or raw, I must mention that the Koreans enjoy their seafood, alive.
The spoonworm (gaebul) is a common fish species on Korean fish markets.
Due to the strange shape of the spoonworms, they have, in addition to their supposedly exciting properties, been nicknamed the penis fish.
Usually eaten raw and alive, the gaebulb is cut into slices the size of a slice, which continue to unfold on a tray before they hit us in the mouth.
Don’t you know what else is in this crazy world?
Where can you find him?
Korea
What does it taste like?
It tastes like salt water to chew on (to be clear: I’ve never tried this dish before, and is notif you look at it).

Top 10 Gross Foods Worldwide

After reading articles about spatulas, I would like to point out that this is a post-SFW, do not be afraid of the vulgar and cannibal name of this dish.
By eggs, I mean real eggs.
A local specialty in Dohyang (China) : Common chicken or duck eggs are soaked in the urine of children under the age of 10.
Egg producers collect urine from volunteers working with primary school children. The locals are willing to pay twice for these bad guys with the idea that these eggs are good for traffic.
One can only imagine what disgusting raw products you can expect on the other side of the world.
Be prepared to defend them – they cost about twice as much as a normal egg.
It’s also a way for little boys to make adults angry.
Where can you find him?
Doñan, China.
How does it taste?
According to people who’ve tasted it, it’s called the sour-salty taste.

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